Bone Broth Hot Chocolate
- Taylor Fury Mollenhoff

- 1 day ago
- 2 min read
Updated: 31 minutes ago

Bone Broth Hot Chocolate: A Cozy, Nourishing Twist on a Classic Winter Drink
If you love a warm mug of hot chocolate but wish it came with a little more nourishment, this bone broth hot chocolate recipe is about to become your new winter ritual. It’s rich, velvety, deeply comforting—and secretly packed with protein, minerals, and skin-loving amino acids thanks to the addition of bone broth powder.
Don’t worry: you won’t taste the bone broth. In fact, the cocoa (or carob), cacao butter, and natural sweeteners blend seamlessly to create a decadent sipping chocolate that feels indulgent while supporting digestion, immunity, and steady energy. It’s the perfect functional comfort drink for cold mornings, slow afternoons, or evenings by the fire.
Why Bone Broth Hot Chocolate Works
Bone broth powder brings collagen, glycine, glutamine, and electrolytes—all of which help support gut health, joints, and recovery. By blending it into a creamy hot chocolate, you get:
Steady satisfaction thanks to protein + healthy fats
A smoother, richer texture
More nourishment without any extra effort
A cozy drink that actually fuels you
Whether you use dairy milk or your favorite alternative (almond, coconut, soy), this drink adapts beautifully.
The Nourishment
Ingredients (Makes 1 serving)
12 oz milk or milk alternative (dairy, oat, almond, coconut—all work!)
1 scoop bone broth powder (unflavored or chocolate)
1 tablespoon cocoa powder or carob powder
2 teaspoons maple syrup, honey, or sucanat
2 teaspoons cacao butter
The Art
Warm the milk: In a small saucepan, gently heat your milk of choice over medium-low heat. Don’t boil—just warm until steaming.
Whisk in the dry ingredients: Add the cocoa or carob powder, bone broth powder, and your sweetener. Whisk continuously until smooth and fully dissolved.
Add the cacao butter: Stir in the cacao butter and continue warming for another minute or two until it melts completely, creating a luxurious, silky texture.
Blend for extra creaminess (optional but amazing): Carefully transfer to a blender and blend for 10–15 seconds until frothy.Or use a handheld frother directly in your mug.
Pour and enjoy: Serve hot in your favorite cozy mug—preferably while curled up by the fire.
Tips & Variations
For extra flavor: add cinnamon, nutmeg, or a drop of peppermint extract.
For richer chocolate: increase cocoa powder to 1 ½ tablespoons.
For immune support: add a pinch of ginger or turmeric
For creaminess without dairy: use coconut milk.
Why You’ll Love It
This drink is more than just delicious—it’s functional comfort. Each sip delivers warmth, nutrition, and that grounded feeling that only real-food ingredients can provide. Whether you’re a practitioner recommending nourishing recipes to clients or simply someone who wants their treats to work for them, this bone broth hot chocolate hits the perfect balance.
1
Tips & Variations
For extra flavor: add cinnamon, nutmeg, or a drop of peppermint extract.
For richer chocolate: increase cocoa powder to 1 ½ tablespoons.
For immune support: add a pinch of ginger or turmeric.
For creaminess without dairy: use coconut milk.
Notes



1
In a small saucepan, gently heat your milk of choice over medium-low heat. Don’t boil—just warm until steaming.



2
Add the cocoa or carob powder, bone broth powder, and your sweetener. Whisk with a handheld frother until smooth and fully dissolved.



3
Stir in the cacao butter and continue warming for another minute or two until it melts completely, creating a luxurious, silky texture.



4
Use a handheld frother directly in your mug to add extra creaminess on top.



5
Serve hot in your favorite cozy mug—preferably while curled up by the fire.
Instructions
12 oz almond milk
1 scoop bone broth powder
1T cacao or carob
2t cacao butter
2t maple syrup











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